Step into Makan Kitchen and experience a harmony of cultures plated before you.

As a result of historical migrations and geographical advantage, the cuisine of strait of Malaca (Malaysia), the waterway connecting the Andaman Sea and the South China Sea, has become a symphony of flavors.

Panning across all of many cultures, Makan Kitchen introduces and infuses the use of local influences such as the Malay, Indonesian and Singaporean cuisine that are popularly known across the region.

At Makan Kitchen an extended array of authentic tastes are highlighted through the cultures. Makan means to eat in Bahasa Melayu (Malay). It is also an Arabic word for location or a house.