The project consists of 5 restaurant buildings, a main gate and a secondary gate in al Madinah al Munawara city.

The resort focuses on creating narrative-driven, culturally rooted dining destinations that extend the resort’s agritourism–ecotourism–adventure vision into the realm of hospitality and food.

Anchored in Al Madinah’s architectural and landscape character; each restaurant (Turab, Makan, Ālef, Alifanti & Kismet) is conceived not only as a place to eat, but as an experience that links cuisine to origin, building to landscape, and guest to story, ensuring that the resort offers differentiated, authentic, and revenue-generating touchpoints for multiple user groups.